Sous Chef Jobs in Minnesota
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $62,000+ based on experience....
In PersonSous Chef Job Reference Number: 37597Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Minneapolis, Minnesota (US-MN) The Role at a glance: We are looking...
In PersonBuffet Sous Chef $60,000-$99,000/annually
- Grand Casino Hinckley
- Hinckley, MN
- 3 days ago
- Hinckley, MN
- 3 days ago
Grand Casino Hinckley Buffet Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef Lead the Line. Elevate the Buffet. Inspire Culinary Excellence....
In PersonBuffet Sous Chef $60,000-$99,000/annually
- Grand Casino Mille Lacs
- Onamia, MN
- 3 days ago
- Onamia, MN
- 3 days ago
Grand Casino Mille Lacs Buffet Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef Lead the Line. Elevate the Buffet. Inspire Culinary Excellence....
In PersonOur next sous chef will be in line to grow to an Executive Chef as we grow our business!...
In PersonChef to help ensure high-quality food service is provided....
In Person Full TimeThis is a second-in-command position designed for an experienced Sous Chef (minimum 2 years as a Sous Chef) who is ready to elevate their impact....
In PersonGrand Casino Hinckley Buffet Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef Lead the Line. Elevate the Buffet. Inspire Culinary Excellence....
In PersonGrand Casino Mille Lacs Buffet Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef Lead the Line. Elevate the Buffet. Inspire Culinary Excellence....
In PersonFine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
- Grand Casino Hinckley
- Hinckley, MN
- 5 days ago
- Hinckley, MN
- 5 days ago
As Sous Chef, you'll guide an elite kitchen team in crafting exquisite dishes with consistency, elegance, and impact....
In PersonRequirement : Previous sous chef experience is required. Pay Range : $23.00 per hour to $25.00 per hour....
In Person Full TimePerks: Medical, Vison, and Dental Benefits for full-time positions, 401k, employee discount, Paid Time off (PTO, sick, bereavement, and holidays) Purpose of the Sous Chef: We are looking for a sous...
In Person,"datePosted": "2026-03-02","employmentType": ["OTHER"],"hiringOrganization": ,"jobLocation": },"baseSalary": }}
In PersonOverview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonAs a Sous Chef at the Hilton Bloomington, you'll lead and inspire the culinary team, crafting exceptional dishes that meet hotel standards, managing food quality and costs, and overseeing all kitchen...
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Minnesota
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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