Executive Chef Jobs in Minnesota
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In PersonPosition Title: CHEF MANAGER Salary: $54,000-$56,000 Other Forms of Compensation: Bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by...
In PersonQualifications: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
In PersonExecutive Chef Benefits: Health, dental, and vision benefits 401k Paid vacation Bonus potential Fun and supportive environment Excellent training program Executive Chef Responsibilities: Focus on supporting...
In PersonHIRING URGENTLY!! Looking for AM Kitchen Supervisor (6am-2pm) and PM Kitchen Supervisor (5p-11p). A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A...
In PersonThis Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering....
In PersonCulinary Services Director Chateau
- Monarch Healthcare Management
- Minneapolis, MN
- 4 days ago
- Minneapolis, MN
- 4 days ago
Chateau Culinary Services Director Summary The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position provides...
In PersonExecutive Chef II - University Of Minnesota - Twin Cities
- Compass Group
- Minneapolis, MN
- 4 days ago
- Minneapolis, MN
- 4 days ago
We are currently seeking an Executive Chef II at the Univeristy of Minnesota - Twin Cities. You will be a lead culinarian within our dining programs....
In PersonPOSITION : Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried Exempt LEGENDS & ASM GLOBAL Two powerhouse...
In PersonNutrition & Culinary Services Director I
- Presbyterian Homes & Services
- Burnsville, MN
- 7 days ago
- Burnsville, MN
- 7 days ago
The Nutrition & Culinary Services Director directly supervises Nutrition & Culinary Services staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers...
In PersonPay: $90000 - $100000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops...
In PersonFood Service Head Cook 2025-2026 School Year
- Independent School District 518
- Worthington, MN
- 8 days ago
- Worthington, MN
- 8 days ago
Job Summary: Direct and oversee the activities of building Food Services staff in the daily operation of the School Nutrition Programs. Directs staff to complete preparation of main and alternate...
In PersonThis Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering....
In PersonThis Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering....
In PersonExecutive Chef II - Minneapolis, MN
- Compass Group
- Minneapolis, MN
- 9 days ago
- Minneapolis, MN
- 9 days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Minnesota
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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