Banquet Chef Jobs in Minnesota
Banquet Cook - Intermediate-Advanced - AM - Full-time
- Hyatt Hotels Corp.
- Minneapolis, MN
- 16 days ago
- Minneapolis, MN
- 16 days ago
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently...
In Person Full TimeLocation A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In PersonLocation A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In PersonTHE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Minnesota
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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