Pastry Chef Jobs in Minnesota
Vous concevez et realisez des produits de patisserie, confiserie, chocolaterie et glacerie selon les regles d'hygiene et de securite alimentaires. Vous selectionne et dosez les ingredients pour la...
In PersonPastry Cook - Full-Time - Benefits after 30 days!
- Hyatt Hotels Corp.
- Minneapolis, MN
- 6 days ago
- Minneapolis, MN
- 6 days ago
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently...
In Person Full TimeAdditional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonNous recherchons un(e) patissier/patissiere talentueux(se) et motive(e) pour rejoindre notre equipe. Vous serez responsable de la preparation de patisseries fines, de desserts delicieux et de...
In PersonAs a Cake Designer, you will be part of the creative and production department supporting the cake decorating and design initiatives....
In PersonA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Minnesota
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- a la carte
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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