Sous Chef Jobs in Harris, MN
- Running Aces Harness Park
- Forest Lake, MN (22 miles from Harris, MN)
- 1 day ago
- Forest Lake, MN (22 miles from Harris, MN)
- 1 day ago
Chef to help ensure high-quality food service is provided....
In Person Full Time- Running Aces Harness Park
- Forest Lake, MN (22 miles from Harris, MN)
- 4 days ago
- Forest Lake, MN (22 miles from Harris, MN)
- 4 days ago
Perks: Medical, Vison, and Dental Benefits for full-time positions, 401k, employee discount, Paid Time off (PTO, sick, bereavement, and holidays) Purpose of the Sous Chef: We are looking for a sous...
In Person- Sodexo
- Center City, MN (13 miles from Harris, MN)
- 12 days ago
- Center City, MN (13 miles from Harris, MN)
- 12 days ago
Cook II Sodexo 3.2 ( ) Center City, MN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- Center City, MN (13 miles from Harris, MN)
- 90+ days ago
- Center City, MN (13 miles from Harris, MN)
- 90+ days ago
Cook II Location: HAZELDEN FOUNDATION - 40213001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview...
In PersonDemographic Data for Harris, MN
Moving to Harris, MN? Find some basic demographic data about Harris, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Harris, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Harris, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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