Culinary Operations Manager Jobs in Harris, MN

1-4 of 4 Jobs

Cook Supervisor

  • Summit
  • Grantsburg, WI (17 miles from Harris, MN)
  • 4 days ago
  • Grantsburg, WI (17 miles from Harris, MN)
  • 4 days ago

Cook Supervisor Job Reference Number: 36652 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Siren, Wisconsin (US-WI) The Role at a glance: $750 Sign-on Bonus after...

In Person

Kitchen Manager - Stacy, MN

  • Caseys General Store
  • Stacy, MN (13 miles from Harris, MN)
  • 6 days ago
  • Stacy, MN (13 miles from Harris, MN)
  • 6 days ago

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Under the supervision of the Store Manager, manage...

In Person

Assistant Restaurant Manager

  • Perkins Restaurants
  • Forest Lake, MN (22 miles from Harris, MN)
  • 7 days ago
  • Forest Lake, MN (22 miles from Harris, MN)
  • 7 days ago

Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Donation matching Employee discounts Flexible schedule Health insurance Opportunity for advancement...

In Person

Kitchen Manager

  • Kwik Trip
  • Isanti, MN (17 miles from Harris, MN)
  • 30+ days ago
  • Isanti, MN (17 miles from Harris, MN)
  • 30+ days ago

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1019 Pay Range: $45,275.10 to $65,652.60 Shift: Variable Actual pay will be based on various...

In Person

Demographic Data for Harris, MN

Moving to Harris, MN? Find some basic demographic data about Harris, MN below.


Local
National
3,619
74
Small

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Salary for Culinary Operations Manager Jobs in Harris, MN

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Harris, MN offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.6%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Harris, MN
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills