Sous Chef Jobs in Dodge Center, MN
1-2 of
2 Jobs
- Compass Group USA Inc
- Rochester, MN (17 miles from Dodge Center, MN)
- 22 days ago
- Rochester, MN (17 miles from Dodge Center, MN)
- 22 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting....
In Person- Compass Group
- Rochester, MN (19 miles from Dodge Center, MN)
- 24 days ago
- Rochester, MN (19 miles from Dodge Center, MN)
- 24 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting....
In PersonDemographic Data for Dodge Center, MN
Moving to Dodge Center, MN? Find some basic demographic data about Dodge Center, MN below.
Local
National
4,154
93
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Dodge Center, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dodge Center, MN offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Dodge Center, MN
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills