Executive Chef Jobs in Dodge Center, MN
- Compass Group USA Inc
- Rochester, MN (17 miles from Dodge Center, MN)
- 18 days ago
- Rochester, MN (17 miles from Dodge Center, MN)
- 18 days ago
As an Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Kahler Hospitality Group
- Rochester, MN (17 miles from Dodge Center, MN)
- 60+ days ago
- Rochester, MN (17 miles from Dodge Center, MN)
- 60+ days ago
Position Overview The Executive Chef oversees all culinary operations for the Kahler Grand Hotel, including banquets and catering, room service, and restaurant outlets....
In PersonDemographic Data for Dodge Center, MN
Moving to Dodge Center, MN? Find some basic demographic data about Dodge Center, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Dodge Center, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dodge Center, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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