Sous Chef Jobs in Albertville, MN
- Biaggi's Italian Restaurant
- Maple Grove, MN (12 miles from Albertville, MN)
- 3 hours ago
- Maple Grove, MN (12 miles from Albertville, MN)
- 3 hours ago
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
In Person- Sodexo
- Plymouth, MN (20 miles from Albertville, MN)
- 4 days ago
- Plymouth, MN (20 miles from Albertville, MN)
- 4 days ago
Cook II Location: HAZELDEN CENTER FOR YOUTH AND FAMILIES - 40213011 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Coborns
- Plymouth, MN (20 miles from Albertville, MN)
- 30+ days ago
- Plymouth, MN (20 miles from Albertville, MN)
- 30+ days ago
The Sous Chef is expected to master all BOH stations and provide support wherever needed to maintain smooth, efficient kitchen operations. What's In It For Me?...
In PersonDemographic Data for Albertville, MN
Moving to Albertville, MN? Find some basic demographic data about Albertville, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Albertville, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Albertville, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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