Chef Jobs in Albertville, MN
- Blaine, MN (20 miles from Albertville, MN)
- 4 days ago
- Blaine, MN (20 miles from Albertville, MN)
- 4 days ago
Build a brighter future for all children. As the Food Service Teacher of Primrose School of The Lakes at Blaine, youll prepare delicious, nutritious food that helps fuel children as they explore,...
- Minnetonka, MN (23 miles from Albertville, MN)
- 30+ days ago
- Minnetonka, MN (23 miles from Albertville, MN)
- 30+ days ago
When you work at Havenwood of Minnetonka, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's...
Demographic Data for Albertville, MN
Moving to Albertville, MN? Find some basic demographic data about Albertville, MN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Albertville, MN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Albertville, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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