Sous Chef Jobs in Vanderbilt, MI
- Munson Medical Center
- Gaylord, MI (11 miles from Vanderbilt, MI)
- 12 days ago
- Gaylord, MI (11 miles from Vanderbilt, MI)
- 12 days ago
Company Description More Than Just Care, It's Community Imagine doing meaningful work in a place where people vacation. That's life at Munson Healthcare - northern Michigan's largest healthcare...
In Person- Boyne Resorts
- Boyne Falls, MI (13 miles from Vanderbilt, MI)
- 18 days ago
- Boyne Falls, MI (13 miles from Vanderbilt, MI)
- 18 days ago
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In Person- Boyne Resorts
- Boyne Falls, MI (13 miles from Vanderbilt, MI)
- 45+ days ago
- Boyne Falls, MI (13 miles from Vanderbilt, MI)
- 45+ days ago
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In Person- Munson Medical Center
- Gaylord, MI (11 miles from Vanderbilt, MI)
- 60+ days ago
- Gaylord, MI (11 miles from Vanderbilt, MI)
- 60+ days ago
Company Description More Than Just Care, It's Community Imagine doing meaningful work in a place where people vacation. That's life at Munson Healthcare - northern Michigan's largest healthcare...
In PersonDemographic Data for Vanderbilt, MI
Moving to Vanderbilt, MI? Find some basic demographic data about Vanderbilt, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vanderbilt, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vanderbilt, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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