Kitchen Manager Jobs in Vanderbilt, MI
CULINARY MANAGER/KITCHEN MANAGER - McLaren Northern Michigan Hospital, Petosky, MI
- Compass Group USA Inc
- Petoskey, MI (20 miles from Vanderbilt, MI)
- 18 days ago
- Petoskey, MI (20 miles from Vanderbilt, MI)
- 18 days ago
Associate's degree in Culinary Arts is preferred. Apply to Morrison Healthcare today!...
In PersonFOOD PRODUCTION MANAGER - Petosky, MI
- Compass Group
- Petoskey, MI (20 miles from Vanderbilt, MI)
- 28 days ago
- Petoskey, MI (20 miles from Vanderbilt, MI)
- 28 days ago
Associates degree in Culinary Arts is preferred. Apply to Morrison Healthcare today!...
In Person- Boyne Resorts
- Boyne Falls, MI (13 miles from Vanderbilt, MI)
- 60+ days ago
- Boyne Falls, MI (13 miles from Vanderbilt, MI)
- 60+ days ago
Overview The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a...
In PersonDemographic Data for Vanderbilt, MI
Moving to Vanderbilt, MI? Find some basic demographic data about Vanderbilt, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Vanderbilt, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Vanderbilt, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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