Sous Chef Jobs in Union City, MI
Sous Chef II - Stryker (Portage, MI)
- Portage, MI (24 miles from Union City, MI)
- 10 days ago
- Portage, MI (24 miles from Union City, MI)
- 10 days ago
Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at Stryker Corporation in Portage, MI, a global leader...
Demographic Data for Union City, MI
Moving to Union City, MI? Find some basic demographic data about Union City, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Union City, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Union City, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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