Sous Chef Jobs in Springfield, MI
- Altius Search Group
- Battle Creek, MI (7 miles from Springfield, MI)
- 5 days ago
- Battle Creek, MI (7 miles from Springfield, MI)
- 5 days ago
The Sous Chef supports the Executive Chef in managing all culinary operations at a full-service hotel with three distinct food & beverage outlets....
In Person- Compass Group USA Inc
- Kalamazoo, MI (16 miles from Springfield, MI)
- 17 days ago
- Kalamazoo, MI (16 miles from Springfield, MI)
- 17 days ago
TouchPoint We are hiring immediately for a full time SOUS CHEF position. Address: Beacon Kalamazoo - 1521 Gull Road, Kalamazoo, MI 49048. Note: online applications accepted only....
In Person Full Time- Compass Group
- Kalamazoo, MI (13 miles from Springfield, MI)
- 18 days ago
- Kalamazoo, MI (13 miles from Springfield, MI)
- 18 days ago
We are hiring immediately for a full time SOUS CHEF position. Address : Beacon Kalamazoo - 1521 Gull Road, Kalamazoo, MI 49048. Note: online applications accepted only....
In Person Full TimeDemographic Data for Springfield, MI
Moving to Springfield, MI? Find some basic demographic data about Springfield, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Springfield, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Springfield, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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