Culinary Operations Manager Jobs in Springfield, MI
- Albion, MI (23 miles from Springfield, MI)
- 2 days ago
- Albion, MI (23 miles from Springfield, MI)
- 2 days ago
Pay Range: $42,000-$58,000 In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When...
- Portage, MI (17 miles from Springfield, MI)
- 25 days ago
- Portage, MI (17 miles from Springfield, MI)
- 25 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
Manager, Culinary & Dining Services - Healthcare
- Marshall, MI (15 miles from Springfield, MI)
- 45+ days ago
- Marshall, MI (15 miles from Springfield, MI)
- 45+ days ago
Salary: Other Forms of Compensation: Schedule: Full time; Typically, Monday - Friday with rotating weekends. Must be able to work a flexible schedule within the hours between 6am - 8pm. More...
- Battle Creek, MI (7 miles from Springfield, MI)
- 90+ days ago
- Battle Creek, MI (7 miles from Springfield, MI)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
Demographic Data for Springfield, MI
Moving to Springfield, MI? Find some basic demographic data about Springfield, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Springfield, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Springfield, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Driving
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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