Sous Chef Jobs in Sawyer, MI
Sous Chef - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (11 miles from Sawyer, MI)
- 1 day ago
- Berrien Springs, MI (11 miles from Sawyer, MI)
- 1 day ago
Job Summary The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues....
In PersonSous Chef - Andrews University
- Compass Group
- Berrien Springs, MI (13 miles from Sawyer, MI)
- 2 days ago
- Berrien Springs, MI (13 miles from Sawyer, MI)
- 2 days ago
Job Summary The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues....
In PersonDemographic Data for Sawyer, MI
Moving to Sawyer, MI? Find some basic demographic data about Sawyer, MI below.
Salary for Sous Chef Jobs in Sawyer, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sawyer, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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