Executive Chef Jobs in Sawyer, MI
- NexDine
- New Carlisle, IN (13 miles from Sawyer, MI)
- 5 days ago
- New Carlisle, IN (13 miles from Sawyer, MI)
- 5 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- ASM Global
- South Bend, IN (22 miles from Sawyer, MI)
- 9 days ago
- South Bend, IN (22 miles from Sawyer, MI)
- 9 days ago
POSITION : Executive Chef DEPARTMENT: Food & Beverage LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands....
In Person- Tutera Senior Living
- La Porte, IN (19 miles from Sawyer, MI)
- 14 days ago
- La Porte, IN (19 miles from Sawyer, MI)
- 14 days ago
Executive Chef Oak Woods Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our team!...
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (13 miles from Sawyer, MI)
- 17 days ago
- New Carlisle, IN (13 miles from Sawyer, MI)
- 17 days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In PersonDemographic Data for Sawyer, MI
Moving to Sawyer, MI? Find some basic demographic data about Sawyer, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sawyer, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sawyer, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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