Sous Chef Jobs in Richmond, MI
- Forte Belanger
- Troy, MI (24 miles from Richmond, MI)
- 3 days ago
- Troy, MI (24 miles from Richmond, MI)
- 3 days ago
Sous Chef Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Sheldon Flynn Description The Sous Chef is responsible to manage the culinary...
In Person- Darden Restaurants, Inc.
- Troy, MI (24 miles from Richmond, MI)
- 19 days ago
- Troy, MI (24 miles from Richmond, MI)
- 19 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- Nino Salvaggio
- Clinton Township, MI (20 miles from Richmond, MI)
- 30+ days ago
- Clinton Township, MI (20 miles from Richmond, MI)
- 30+ days ago
Responsive recruiter Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location....
In PersonDemographic Data for Richmond, MI
Moving to Richmond, MI? Find some basic demographic data about Richmond, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Richmond, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richmond, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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