Sous Chef Jobs in Richmond, MI
- Rochester, MI (19 miles from Richmond, MI)
- 28 days ago
- Rochester, MI (19 miles from Richmond, MI)
- 28 days ago
Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food and nutrition program, overseeing culinary functions at a hospital....
- Rochester, MI (20 miles from Richmond, MI)
- 29 days ago
- Rochester, MI (20 miles from Richmond, MI)
- 29 days ago
Qualifications: 5 years of culinary experience including 1 year as a sous chef or related role....
- Troy, MI (24 miles from Richmond, MI)
- 30+ days ago
- Troy, MI (24 miles from Richmond, MI)
- 30+ days ago
Catering Sous Chef Department: Event Labor 800007 Employment Type: Full Time Location: Events Compensation: $51,000 - $53,000 / year Description We are seeking a full-time Catering Sous Chef who is...
Demographic Data for Richmond, MI
Moving to Richmond, MI? Find some basic demographic data about Richmond, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Richmond, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richmond, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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