Sous Chef Jobs in Mattawan, MI
Sous Chef II - Stryker (Portage, MI)
- Compass Group
- Portage, MI (11 miles from Mattawan, MI)
- 17 days ago
- Portage, MI (11 miles from Mattawan, MI)
- 17 days ago
Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at Stryker Corporation in Portage, MI, a global leader...
In Person- NexDine
- Kalamazoo, MI (11 miles from Mattawan, MI)
- 23 days ago
- Kalamazoo, MI (11 miles from Mattawan, MI)
- 23 days ago
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In PersonDemographic Data for Mattawan, MI
Moving to Mattawan, MI? Find some basic demographic data about Mattawan, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mattawan, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mattawan, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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