Culinary Operations Manager Jobs in Mattawan, MI
- Bob Evans
- Portage, MI (11 miles from Mattawan, MI)
- 4 days ago
- Portage, MI (11 miles from Mattawan, MI)
- 4 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Raising Cane's
- Portage, MI (11 miles from Mattawan, MI)
- 9 days ago
- Portage, MI (11 miles from Mattawan, MI)
- 9 days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $20-20.75/ hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our...
In Person- Pizza Hut
- Plainwell, MI (18 miles from Mattawan, MI)
- 11 days ago
- Plainwell, MI (18 miles from Mattawan, MI)
- 11 days ago
Pizza Hut Assistant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are a leader, it is time to start a career...
In Person- Texas Roadhouse
- Portage, MI (11 miles from Mattawan, MI)
- 60+ days ago
- Portage, MI (11 miles from Mattawan, MI)
- 60+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Mattawan, MI
Moving to Mattawan, MI? Find some basic demographic data about Mattawan, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Mattawan, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Mattawan, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Motivating
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Retail
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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