Sous Chef Jobs in Kawkawlin, MI
Nutrition Sous Chef (Harrison Campus)
- Covenant HealthCare
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 2 days ago
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 2 days ago
Sous Chef implements business practices in order to uphold the hospitals mission and values....
In PersonSOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
- Compass Group USA Inc
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 5 days ago
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 5 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In PersonDemographic Data for Kawkawlin, MI
Moving to Kawkawlin, MI? Find some basic demographic data about Kawkawlin, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kawkawlin, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kawkawlin, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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