Executive Chef Jobs in Kawkawlin, MI
EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group USA Inc
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 6 days ago
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 6 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Charlestowne Hotels
- Midland, MI (18 miles from Kawkawlin, MI)
- 13 days ago
- Midland, MI (18 miles from Kawkawlin, MI)
- 13 days ago
Artistic ability to create theme menus, ideas for ice carvings, decorations, etc. Weekends, evenings, holidays, etc. as required....
In Person- Forefront Healthcare & Culinary Services
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 13 days ago
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 13 days ago
Job descriptionWe are looking for a talented Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare....
In Person- NexDine
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 22 days ago
- Saginaw, MI (18 miles from Kawkawlin, MI)
- 22 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In PersonDemographic Data for Kawkawlin, MI
Moving to Kawkawlin, MI? Find some basic demographic data about Kawkawlin, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Kawkawlin, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kawkawlin, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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