Sous Chef Jobs in Jamestown, MI
- Compass Group USA Inc
- Grand Rapids, MI (12 miles from Jamestown, MI)
- 2 days ago
- Grand Rapids, MI (12 miles from Jamestown, MI)
- 2 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- New Holland Brewing Co
- Holland, MI (13 miles from Jamestown, MI)
- 15 days ago
- Holland, MI (13 miles from Jamestown, MI)
- 15 days ago
SOUS CHEF Who We Are: New Holland Brewing Company is Michigan's largest independently owned brewery....
In Person- Gun Lake Tribal Gaming
- Wayland, MI (14 miles from Jamestown, MI)
- 20 days ago
- Wayland, MI (14 miles from Jamestown, MI)
- 20 days ago
Position Summary: The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort....
In Person- Creative Dining Services
- Holland, MI (13 miles from Jamestown, MI)
- 90+ days ago
- Holland, MI (13 miles from Jamestown, MI)
- 90+ days ago
Catering Sous Chef | Creative Dining Services The Sous Chef supports the Catering Chef Manager & Executive Chef in producing highquality, safe, and costeffective food....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Jamestown, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Jamestown, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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