Executive Chef Jobs in Jamestown, MI
- Lodgco Hospitality
- Grand Rapids, MI (12 miles from Jamestown, MI)
- 3 days ago
- Grand Rapids, MI (12 miles from Jamestown, MI)
- 3 days ago
Ensure proper equipment operation/maintenance and communicate to Executive Chef any issues....
In Person- Anchorage Marina
- Holland, MI (13 miles from Jamestown, MI)
- 6 days ago
- Holland, MI (13 miles from Jamestown, MI)
- 6 days ago
The Quarterdeck Bar & Grill, located within the private lounge area of Anchorage Marina & Yacht Club on Lake Macatawa, is seeking an Executive Chef to lead our kitchen....
In PersonLong Term Substitute - Head Cook
- Grand Haven Area Public Schools
- Grand Haven, MI (19 miles from Jamestown, MI)
- 25 days ago
- Grand Haven, MI (19 miles from Jamestown, MI)
- 25 days ago
Position Type: Food Service Date Posted: 1/6/2026 Location: Grand Haven High School Closing Date: Until Filled    Pay: $18.21/hour Hours: 5:30am - 1:30pm / 8 hours daily / Monday - Friday...
In Person- IKUS Life Enrichment Services
- Grand Rapids, MI (12 miles from Jamestown, MI)
- 45+ days ago
- Grand Rapids, MI (12 miles from Jamestown, MI)
- 45+ days ago
This hands-on role is central to the camp community, overseeing menu planning, purchasing, meal preparation, safety, sanitation, and sustainability initiatives....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Jamestown, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jamestown, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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