Sous Chef Jobs in Indian River, MI
- Boyne Falls, MI (20 miles from Indian River, MI)
- 1 day ago
- Boyne Falls, MI (20 miles from Indian River, MI)
- 1 day ago
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
Demographic Data for Indian River, MI
Moving to Indian River, MI? Find some basic demographic data about Indian River, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Indian River, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Indian River, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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