Culinary Operations Manager Jobs in Indian River, MI
Trophy Room Pizza Kitchen Manager
- Boyne Resorts
- Boyne Falls, MI (20 miles from Indian River, MI)
- 9 days ago
- Boyne Falls, MI (20 miles from Indian River, MI)
- 9 days ago
Overview The Kitchen Manger is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a Boyne...
In PersonCULINARY MANAGER/KITCHEN MANAGER - McLaren Northern Michigan Hospital, Petosky, MI
- Compass Group USA Inc
- Petoskey, MI (17 miles from Indian River, MI)
- 45+ days ago
- Petoskey, MI (17 miles from Indian River, MI)
- 45+ days ago
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...
In PersonFOOD PRODUCTION MANAGER - Petosky, MI
- Compass Group
- Petoskey, MI (17 miles from Indian River, MI)
- 60+ days ago
- Petoskey, MI (17 miles from Indian River, MI)
- 60+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In PersonDemographic Data for Indian River, MI
Moving to Indian River, MI? Find some basic demographic data about Indian River, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Indian River, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Indian River, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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