Sous Chef Jobs in Holly, MI
- Singh Management Co
- Novi, MI (21 miles from Holly, MI)
- 8 days ago
- Novi, MI (21 miles from Holly, MI)
- 8 days ago
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In Person- Nino Salvaggio
- Bloomfield Twp, MI (21 miles from Holly, MI)
- 20 days ago
- Bloomfield Twp, MI (21 miles from Holly, MI)
- 20 days ago
Responsive recruiter Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location....
In Person- Hyatt Hotels
- White Lake, MI (9 miles from Holly, MI)
- 21 days ago
- White Lake, MI (9 miles from Holly, MI)
- 21 days ago
Sous Chef - Monticello, NY Full TimeWhite Lake - United States of America5 days ago Opening Share 32 0 378 0 Industry:- Hotels & Resorts Role:- Sous Chef Level:- Management Department:- Chefs-Kitchen...
In Person- Forte Belanger
- Auburn Hills, MI (17 miles from Holly, MI)
- 30+ days ago
- Auburn Hills, MI (17 miles from Holly, MI)
- 30+ days ago
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed....
In Person- Kerzner International Holdings
- Novi, MI (21 miles from Holly, MI)
- 45+ days ago
- Novi, MI (21 miles from Holly, MI)
- 45+ days ago
We are looking for a Sous Chef to support our Chef de Cuisine at Sabia, our traditional Italian restaurant....
In Person- Plum Market
- Bloomfield Township, MI (22 miles from Holly, MI)
- 45+ days ago
- Bloomfield Township, MI (22 miles from Holly, MI)
- 45+ days ago
Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems. Flexibility to work a variety of shifts including evenings, weekends, and holidays....
In PersonDemographic Data for Holly, MI
Moving to Holly, MI? Find some basic demographic data about Holly, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Holly, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Holly, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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