Chef Jobs in Holly, MI
Full-Time Chef / Household Manager Bloomfield Hills, Michigan
- EstateJobs
- Bloomfield Hills, MI (22 miles from Holly, MI)
- 30+ days ago
- Bloomfield Hills, MI (22 miles from Holly, MI)
- 30+ days ago
Job Type Full-Time Job Categories Chef...
In Person Full Time- Compass Group USA Inc
- Bloomfield Hills, MI (22 miles from Holly, MI)
- 90+ days ago
- Bloomfield Hills, MI (22 miles from Holly, MI)
- 90+ days ago
Chartwells K12 We are hiring immediately for part time CHEF positions. Location: Cranbrook - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only....
In Person- Compass Group
- Bloomfield Hills, MI (22 miles from Holly, MI)
- 90+ days ago
- Bloomfield Hills, MI (22 miles from Holly, MI)
- 90+ days ago
We are hiring immediately for part time CHEF positions. Location : Cranbrook - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only....
In Person- The Learning Experience
- Novi, MI (21 miles from Holly, MI)
- 90+ days ago
- Novi, MI (21 miles from Holly, MI)
- 90+ days ago
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and...
In PersonDemographic Data for Holly, MI
Moving to Holly, MI? Find some basic demographic data about Holly, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Holly, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Holly, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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