Sous Chef Jobs in Grass Lake, MI
- Compass Group USA Inc
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 12 days ago
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 12 days ago
Job Summary As Sous Chef, you will play a key leadership role in a high-end corporate dining environment, supporting both daily cafe operations and premium catering experiences....
In Person- Compass Group
- Ann Arbor, MI (24 miles from Grass Lake, MI)
- 13 days ago
- Ann Arbor, MI (24 miles from Grass Lake, MI)
- 13 days ago
Job Summary As Sous Chef, you will play a key leadership role in a high-end corporate dining environment, supporting both daily cafe operations and premium catering experiences....
In Person- Remington
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
In PersonSous Chef - Plum Market Ann Arbor North
- Plum Market
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In PersonDemographic Data for Grass Lake, MI
Moving to Grass Lake, MI? Find some basic demographic data about Grass Lake, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Grass Lake, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Grass Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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