Executive Sous Chef Jobs in Grass Lake, MI
Executive Sous Chef Executive Sous Chef
- Sodexo
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
Executive Sous Chef Sodexo 3.2 ( ) Ann Arbor, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
- Ann Arbor, MI (17 miles from Grass Lake, MI)
- 30+ days ago
Apply Now Role Overview: Executive Sous Chef The Good Eating Company Ann Arbor, Michigan....
In PersonDemographic Data for Grass Lake, MI
Moving to Grass Lake, MI? Find some basic demographic data about Grass Lake, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Grass Lake, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Grass Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Driving
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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