Sous Chef Jobs in Edwardsburg, MI
Demi Sous Chef Campus and Auxiliary Dining Halls
- University of Notre Dame
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 28 days ago
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 28 days ago
Demi Sous Chef | Campus and Auxiliary Dining Halls North Dining Hall, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Chef | Campus and Auxiliary Dining Halls North Dining...
In PersonDemi Sous Chef Campus and Auxiliary Dining Halls University of Notre Dame
- University of Notre Dame
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 30+ days ago
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 30+ days ago
Demi Sous Chef The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices....
In Person- Compass Group
- South Bend, IN (16 miles from Edwardsburg, MI)
- 30+ days ago
- South Bend, IN (16 miles from Edwardsburg, MI)
- 30+ days ago
Position Title: Sous Chef - HRLY (Part-Time Seasonal) at Four Winds Field Pay Range : $20.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonDemographic Data for Edwardsburg, MI
Moving to Edwardsburg, MI? Find some basic demographic data about Edwardsburg, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Edwardsburg, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Edwardsburg, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills