Pastry Chef Jobs in Edwardsburg, MI
Pastry Cook 2 Hospitality University of Notre Dame
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 19 days ago
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 19 days ago
Pastry Cook 2 Hospitality Notre Dame, IN, United States Full-time VP-UOES-Hospitality & Dining NIC2 Company Description The University of Notre Dame is more than a workplace; it is a vibrant,...
Demi Sous Pastry Chef Hospitality University of Notre Dame
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 30+ days ago
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 30+ days ago
As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a 'Best in Class' dining program....
Demi Sous Pastry Chef Hospitality
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 60+ days ago
- Notre Dame, IN (14 miles from Edwardsburg, MI)
- 60+ days ago
Demi Sous Pastry Chef | Hospitality Three Leaf Catering, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Demi Sous Pastry Chef | Hospitality Three Leaf Catering, VP-UOES-Hospitality...
Demographic Data for Edwardsburg, MI
Moving to Edwardsburg, MI? Find some basic demographic data about Edwardsburg, MI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Edwardsburg, MI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Edwardsburg, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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