Sous Chef Jobs in East Lansing, MI
Akers Dining Services Sous Chef
- Michigan State University
- East Lansing, MI
- 2 days ago
- East Lansing, MI
- 2 days ago
Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering,...
Remote- Creative Dining Services
- Lansing, MI (6 miles from East Lansing, MI)
- 60+ days ago
- Lansing, MI (6 miles from East Lansing, MI)
- 60+ days ago
The Sous Chef will assist in menu planning, inventory control, and ensuring compliance with health and safety regulations....
In Person Full TimeDemographic Data for East Lansing, MI
Moving to East Lansing, MI? Find some basic demographic data about East Lansing, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in East Lansing, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in East Lansing, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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