Executive Chef Jobs in East Lansing, MI
- NexDine
- Okemos, MI (2 miles from East Lansing, MI)
- 7 days ago
- Okemos, MI (2 miles from East Lansing, MI)
- 7 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeExecutive Chef 2 - School Catering Executive Chef 2 - School Catering
- Sodexo
- Lansing, MI (6 miles from East Lansing, MI)
- 28 days ago
- Lansing, MI (6 miles from East Lansing, MI)
- 28 days ago
Executive Chef 2 - School Catering Sodexo 3.2 ( ) Lansing, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonExecutive Chef 2 - School Catering
- Sodexo
- Lansing, MI (6 miles from East Lansing, MI)
- 30+ days ago
- Lansing, MI (6 miles from East Lansing, MI)
- 30+ days ago
Role Overview SodexoMAGIC is seeking an Executive Chef of Catering to lead catering culinary operations at Lansing Public Schools....
In PersonDemographic Data for East Lansing, MI
Moving to East Lansing, MI? Find some basic demographic data about East Lansing, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in East Lansing, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in East Lansing, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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