Executive Sous Chef Jobs in East Lansing, MI
Executive Sous Chef - Toscana Kitchen
- Lansing, MI (6 miles from East Lansing, MI)
- 45+ days ago
- Lansing, MI (6 miles from East Lansing, MI)
- 45+ days ago
Were looking for an Executive Sous Chef who thrives in a fast-paced, collaborative environment and is ready to lead with purpose....
Executive Sous Chef - Toscana Kitchen / AC Hotel Lansing
- Lansing, MI (6 miles from East Lansing, MI)
- 45+ days ago
- Lansing, MI (6 miles from East Lansing, MI)
- 45+ days ago
We're looking for an Executive Sous Chef who thrives in a fast-paced, collaborative environment and is ready to lead with purpose....
Demographic Data for East Lansing, MI
Moving to East Lansing, MI? Find some basic demographic data about East Lansing, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in East Lansing, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in East Lansing, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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