Sous Chef Jobs in Douglas, MI
- Creative Dining Services
- Holland, MI (10 miles from Douglas, MI)
- 30+ days ago
- Holland, MI (10 miles from Douglas, MI)
- 30+ days ago
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties....
In PersonSous Chef/FT/11-7:30PM + alternating weekends
- Senior Lifestyle Corporation
- Holland, MI (10 miles from Douglas, MI)
- 30+ days ago
- Holland, MI (10 miles from Douglas, MI)
- 30+ days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In Person Full TimeDemographic Data for Douglas, MI
Moving to Douglas, MI? Find some basic demographic data about Douglas, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Douglas, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Douglas, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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