Executive Chef Jobs in Douglas, MI
- Singapore Room
- Saugatuck, MI (1 mile from Douglas, MI)
- 5 days ago
- Saugatuck, MI (1 mile from Douglas, MI)
- 5 days ago
Singapore Room is a high-volume, destination Pan-Asian restaurant in the heart of Saugatuck. We're seeking a Chef de Cuisine / Kitchen Lead to help evolve our menu, lead the kitchen team, and...
In Person- New Holland Brewing Co
- Holland, MI (10 miles from Douglas, MI)
- 10 days ago
- Holland, MI (10 miles from Douglas, MI)
- 10 days ago
Kitchen Supervisor Job Summary: The kitchen supervisor participates in the preparation of food while maintaining the organization and sanitation of the kitchen. This position also leads the Back...
In PersonDemographic Data for Douglas, MI
Moving to Douglas, MI? Find some basic demographic data about Douglas, MI below.
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Salary for Executive Chef Jobs in Douglas, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Douglas, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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