Sous Chef Jobs in Dimondale, MI
- Creative Dining Services
- Lansing, MI (8 miles from Dimondale, MI)
- 45+ days ago
- Lansing, MI (8 miles from Dimondale, MI)
- 45+ days ago
The Sous Chef will assist in menu planning, inventory control, and ensuring compliance with health and safety regulations....
In Person Full Time- ASM Global
- Lansing, MI (8 miles from Dimondale, MI)
- 90+ days ago
- Lansing, MI (8 miles from Dimondale, MI)
- 90+ days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports...
In PersonDemographic Data for Dimondale, MI
Moving to Dimondale, MI? Find some basic demographic data about Dimondale, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dimondale, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dimondale, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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