Executive Sous Chef Jobs in Dimondale, MI
1-2 of
2 Jobs
- East Lansing, MI (13 miles from Dimondale, MI)
- 30+ days ago
- East Lansing, MI (13 miles from Dimondale, MI)
- 30+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
- Lansing, MI (8 miles from Dimondale, MI)
- 30+ days ago
- Lansing, MI (8 miles from Dimondale, MI)
- 30+ days ago
Levy is looking for experienced Executive Sous Chefs for potential future opportunities in Michigan....
Demographic Data for Dimondale, MI
Moving to Dimondale, MI? Find some basic demographic data about Dimondale, MI below.
Local
National
5,987
79
Medium/Sm
Executive Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Executive Coaching Certification Program
If you love helping teams and leaders reach their potential and you’re excited at the idea of making a cultural impact in the workplace, executive coaching certification could be a perfect fit for...
Supply Chain Management Fundamentals Certificate
The demand for supply chain professionals is currently at an all-time high where companies increasingly rely on their integrated supply chain networks internationally. The Thunderbird Executive...
International Credit & Trade Finance Certificate
Set your organization up for global success in the Fourth Industrial Revolution by learning the fundamentals of international trade credit management and export trade finance. Develop the skills...
Salary for Executive Sous Chef Jobs in Dimondale, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dimondale, MI offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
24.0%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Dimondale, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Italian Cuisine
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Menu Engineering
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Buffet
- Food Inventory
- Food Cost Management
- Back of House
- Labor Cost Management
- Food Quality
- Menu Planning
- Food Plating
- Recipe Development
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Driving
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Regulations
- Problem Solving
- Inventory Management
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills