Sous Chef Jobs in Charlotte, MI
- Compass Group
- Lansing, MI (17 miles from Charlotte, MI)
- 12 days ago
- Lansing, MI (17 miles from Charlotte, MI)
- 12 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- ASM Global
- Lansing, MI (17 miles from Charlotte, MI)
- 60+ days ago
- Lansing, MI (17 miles from Charlotte, MI)
- 60+ days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports...
In Person- AC Hotel Lansing
- Lansing, MI (17 miles from Charlotte, MI)
- 60+ days ago
- Lansing, MI (17 miles from Charlotte, MI)
- 60+ days ago
We're Hiring: Sous Chef | $43,000-$54,000 Are you ready to take your culinary career to the next level?...
In Person- Burcham Hills
- East Lansing, MI (23 miles from Charlotte, MI)
- 90+ days ago
- East Lansing, MI (23 miles from Charlotte, MI)
- 90+ days ago
Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing MI We currently have a vacancy for a Sous Chef to work a Full Time...
In PersonDemographic Data for Charlotte, MI
Moving to Charlotte, MI? Find some basic demographic data about Charlotte, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Charlotte, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlotte, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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