Executive Chef Jobs in Charlotte, MI
- Sodexo
- Lansing, MI (17 miles from Charlotte, MI)
- 4 days ago
- Lansing, MI (17 miles from Charlotte, MI)
- 4 days ago
Sodexo is seeking a Executive Chef 2 for McLaren Greater Lansing located in Lansing, MI....
In Person- NexDine
- Okemos, MI (22 miles from Charlotte, MI)
- 17 days ago
- Okemos, MI (22 miles from Charlotte, MI)
- 17 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- Forte Belanger
- Lansing, MI (17 miles from Charlotte, MI)
- 30+ days ago
- Lansing, MI (17 miles from Charlotte, MI)
- 30+ days ago
Chef Manager Department: GM Lansing Delta Township 700133 Employment Type: Full Time Location: GM Lansing Delta Reporting To: Jaclyn Flegm Compensation: $65,000 - $68,000 / year Description The...
In PersonEXECUTIVE CHEF III - Lansing, MI
- Compass Group
- Lansing, MI (17 miles from Charlotte, MI)
- 60+ days ago
- Lansing, MI (17 miles from Charlotte, MI)
- 60+ days ago
We are seeking an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient work environment....
In PersonDemographic Data for Charlotte, MI
Moving to Charlotte, MI? Find some basic demographic data about Charlotte, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Charlotte, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Charlotte, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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