Sous Chef Jobs in Byron Center, MI
- MillerKnoll
- Holland, MI (19 miles from Byron Center, MI)
- 10 days ago
- MillerKnoll
- Holland, MI (19 miles from Byron Center, MI)
- 10 days ago
GENERAL PURPOSE The Sous Chef will plan and execute all meals, breaks, and functions as the Chef's assistant and 'Chef de Cuisine' in the Chef's absence....
In Person- ASM Global
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 14 days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 14 days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues...
In Person- Sterling Cross Trading LLP
- Kentwood, MI (7 miles from Byron Center, MI)
- 23 days ago
- Kentwood, MI (7 miles from Byron Center, MI)
- 23 days ago
Trading LLP Job Ref: SOUS12093 Sous Chef - Ambitious Gastropub Near Farnham | Up to 43,000 + Career Progression Are you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity...
In Person Full Time- Creative Dining Services
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 26 days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 26 days ago
The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full Time- Gun Lake Tribal Gaming
- Wayland, MI (9 miles from Byron Center, MI)
- 30+ days ago
- Wayland, MI (9 miles from Byron Center, MI)
- 30+ days ago
Position Summary: The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort....
In PersonDemographic Data for Byron Center, MI
Moving to Byron Center, MI? Find some basic demographic data about Byron Center, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Byron Center, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Byron Center, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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