Sous Chef Jobs in Byron Center, MI
- New Holland Brewing Co
- Holland, MI (19 miles from Byron Center, MI)
- 10 days ago
- Holland, MI (19 miles from Byron Center, MI)
- 10 days ago
SOUS CHEF Who We Are: New Holland Brewing Company is Michigan's largest independently owned brewery....
In Person- Gun Lake Tribal Gaming
- Wayland, MI (9 miles from Byron Center, MI)
- 15 days ago
- Wayland, MI (9 miles from Byron Center, MI)
- 15 days ago
Position Summary: The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort....
In Person- Compass Group USA Inc
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 45+ days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 45+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Creative Dining Services
- Holland, MI (19 miles from Byron Center, MI)
- 90+ days ago
- Holland, MI (19 miles from Byron Center, MI)
- 90+ days ago
Catering Sous Chef | Creative Dining Services The Sous Chef supports the Catering Chef Manager & Executive Chef in producing highquality, safe, and costeffective food....
In PersonDemographic Data for Byron Center, MI
Moving to Byron Center, MI? Find some basic demographic data about Byron Center, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Byron Center, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Byron Center, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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