Sous Chef Jobs in Byron Center, MI
Sous Chef/FT/11-7:30PM + alternating weekends
- Senior Lifestyle Corporation
- Holland, MI (19 miles from Byron Center, MI)
- 1 day ago
- Holland, MI (19 miles from Byron Center, MI)
- 1 day ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In Person- Compass Group USA Inc
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 6 days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 6 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Creative Dining Services
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 16 days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 16 days ago
The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full Time- Creative Dining Services
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 17 days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 17 days ago
T he Catering Sous Chef will work closely with the Executive Catering Chef to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full TimeDemographic Data for Byron Center, MI
Moving to Byron Center, MI? Find some basic demographic data about Byron Center, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Byron Center, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Byron Center, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Reimbursement
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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