Executive Chef Jobs in Byron Center, MI
- YMCA
- Middleville, MI (15 miles from Byron Center, MI)
- 23 hours ago
- Middleville, MI (15 miles from Byron Center, MI)
- 23 hours ago
Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, mid-March through mid-November. POSITION SUMMARY: The Head Cook is responsible for...
In Person- Concord Hospitality
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 6 days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 6 days ago
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel....
In Person- Lodgco Hospitality
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 15 days ago
- Grand Rapids, MI (11 miles from Byron Center, MI)
- 15 days ago
Ensure proper equipment operation/maintenance and communicate to Executive Chef any issues....
In Person- Anchorage Marina
- Holland, MI (19 miles from Byron Center, MI)
- 19 days ago
- Holland, MI (19 miles from Byron Center, MI)
- 19 days ago
The Quarterdeck Bar & Grill, located within the private lounge area of Anchorage Marina & Yacht Club on Lake Macatawa, is seeking an Executive Chef to lead our kitchen....
In PersonDemographic Data for Byron Center, MI
Moving to Byron Center, MI? Find some basic demographic data about Byron Center, MI below.
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Salary for Executive Chef Jobs in Byron Center, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Byron Center, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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