Sous Chef Jobs in Burt, MI
- Shiawassee RESD
- Owosso, MI (18 miles from Burt, MI)
- 13 days ago
- Owosso, MI (18 miles from Burt, MI)
- 13 days ago
We are seeking a skilled and passionate Lead Cook II to join our culinary team at Lincoln High School. This part-time position is ideal for an individual who is dedicated to providing nutritious...
In Person- Atria Senior Living Group, Inc.
- Flint, MI (21 miles from Burt, MI)
- 30+ days ago
- Flint, MI (21 miles from Burt, MI)
- 30+ days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonDemographic Data for Burt, MI
Moving to Burt, MI? Find some basic demographic data about Burt, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Burt, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Burt, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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