Executive Chef Jobs in Burt, MI
- Forefront Healthcare & Culinary Services
- Saginaw, MI (10 miles from Burt, MI)
- moments ago
- Saginaw, MI (10 miles from Burt, MI)
- moments ago
Job descriptionWe are looking for a talented Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare....
In Person- Sodexo S A
- Flint, MI (21 miles from Burt, MI)
- 2 days ago
- Flint, MI (21 miles from Burt, MI)
- 2 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In Person- Sodexo
- Bay City, MI (23 miles from Burt, MI)
- 3 days ago
- Bay City, MI (23 miles from Burt, MI)
- 3 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In Person- NexDine
- Saginaw, MI (10 miles from Burt, MI)
- 8 days ago
- Saginaw, MI (10 miles from Burt, MI)
- 8 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person- Sodexo
- Flint, MI (21 miles from Burt, MI)
- 9 days ago
- Flint, MI (21 miles from Burt, MI)
- 9 days ago
Sodexo is seeking a Executive Chef 2 for McLaren Flint in Flint, MI....
In PersonDemographic Data for Burt, MI
Moving to Burt, MI? Find some basic demographic data about Burt, MI below.
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Salary for Executive Chef Jobs in Burt, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burt, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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