Sous Chef Jobs in Brooklyn, MI
- Jackson, MI (14 miles from Brooklyn, MI)
- 6 days ago
- Jackson, MI (14 miles from Brooklyn, MI)
- 6 days ago
The Sous Chef, under the supervision of the Chef de Cuisine, acts as a working supervisor in training, coordinating, and evaluating the work of the lower-level cooks....
AM Sous Chef- La Serre Brasserie, Ann Arbor, MI
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 8 days ago
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 8 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Sous Chef for La Serre Brasserie inside The Vanguard Hotel in Ann...
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 12 days ago
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 12 days ago
How to Apply All applicants must submit a resume when applying. Job Summary This position is for the D. Dan and Betty Kahn Health Care Pavilion. Acceptance of this position cannot be withdrawn if...
HOSPITAL COOK II University of Michigan - Ann Arbor
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 12 days ago
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 12 days ago
All applicants must submit a resume when applying. This position is for the D. Dan and Betty Kahn Health Care Pavilion. Acceptance of this position cannot be withdrawn if tentative start date is...
Demographic Data for Brooklyn, MI
Moving to Brooklyn, MI? Find some basic demographic data about Brooklyn, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brooklyn, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brooklyn, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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