Executive Pastry Chef Jobs in Brooklyn, MI
- University of Michigan
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 8 hours ago
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 8 hours ago
American Culinary Federation certification at the Certified Executive Pastry Chef (CEPC) level must be obtained within two years from the date of hire....
In PersonDemographic Data for Brooklyn, MI
Moving to Brooklyn, MI? Find some basic demographic data about Brooklyn, MI below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Brooklyn, MI
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Brooklyn, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Artisan Breads
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Scratch Cooking
- Pastry Making
- Guest Relations
- Food Quality
- Banquet Catering
- Labor Cost Management
- Baked Goods
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Quality of Service
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Baking
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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