Sous Chef Jobs in Boyne Falls, MI
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In Person- Leto's Osteria
- Petoskey, MI (9 miles from Boyne Falls, MI)
- 26 days ago
- Petoskey, MI (9 miles from Boyne Falls, MI)
- 26 days ago
We need a talented sous chef to join our team! Fine dining experience is a must, preferably in a major metropolitan area. Serious candidates please send your resume with references....
In PersonOverview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In Person- Munson Medical Center
- Gaylord, MI (15 miles from Boyne Falls, MI)
- 60+ days ago
- Gaylord, MI (15 miles from Boyne Falls, MI)
- 60+ days ago
Company Description More Than Just Care, It's Community Imagine doing meaningful work in a place where people vacation. That's life at Munson Healthcare - northern Michigan's largest healthcare...
In PersonDemographic Data for Boyne Falls, MI
Moving to Boyne Falls, MI? Find some basic demographic data about Boyne Falls, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boyne Falls, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boyne Falls, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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