Executive Chef Jobs in Boyne Falls, MI
EXECUTIVE CHEF- Petoskey Public Schools, MI
- Compass Group
- Petoskey, MI (9 miles from Boyne Falls, MI)
- 7 days ago
- Petoskey, MI (9 miles from Boyne Falls, MI)
- 7 days ago
Join us as the Executive Chef for Petoskey Public School District in northern Michigan....
In Person- Sodexo
- Petoskey, MI (9 miles from Boyne Falls, MI)
- 7 days ago
- Petoskey, MI (9 miles from Boyne Falls, MI)
- 7 days ago
Role Overview Sodexo Healthcare is seeking an Executive Chef in Petoskey, MI....
In PersonForty Acres Tavern - Chef de Cuisine
- Boyne Resorts
- Boyne Falls, MI
- 9 days ago
- Boyne Falls, MI
- 9 days ago
Overview The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day...
In PersonChef with assigned tasks Qualifications This position may for you if: You are at least 18 years old You are available to work nights, weekends and holidays You are interested in working on and with...
In PersonCreative Talented - Chef de Cuisine
- Boyne Resorts
- Boyne Falls, MI
- 45+ days ago
- Boyne Falls, MI
- 45+ days ago
Overview The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day...
In PersonDemographic Data for Boyne Falls, MI
Moving to Boyne Falls, MI? Find some basic demographic data about Boyne Falls, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Boyne Falls, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Boyne Falls, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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