Sous Chef Jobs in Benton Harbor, MI
Sous Chef - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (12 miles from Benton Harbor, MI)
- 30+ days ago
- Berrien Springs, MI (12 miles from Benton Harbor, MI)
- 30+ days ago
Job Summary The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues....
In PersonSous Chef - Andrews University
- Compass Group
- Berrien Springs, MI (11 miles from Benton Harbor, MI)
- 30+ days ago
- Berrien Springs, MI (11 miles from Benton Harbor, MI)
- 30+ days ago
Job Summary The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues....
In PersonDemographic Data for Benton Harbor, MI
Moving to Benton Harbor, MI? Find some basic demographic data about Benton Harbor, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Benton Harbor, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Benton Harbor, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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